White Wheat Malt - Briess
Product Details
White Wheat Malt contributes a light straw color and can be used as a part or all of your base malt in wheat beers.
Details:
- Usage: Kölsch (10-20%), Belgian Wit (30-40%), American Wheat (50+) Improves head formation and retention (5%)
- Color: 2.5 Lovibond
- Flavor: Sweet, malty, wheat, mild bread dough
- Diastatic Power: 160 (Lintner)
