White Wheat Malt - Briess 50 lbs.

Details:

• Usage: Kölsch (10-20%), Belgian Wit (30-40%), American Wheat (50+) Improves head formation and retention (5%) 
• Color: 2.5 Lovibond
• Flavor: Sweet, malty, wheat, mild bread dough 
• Diastatic Power: 160 (Lintner)