Pilsner Zero - Viking
Product Details
Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. A special feature in null-LOX varieties is that the Lipoxygenase activity is zero, which has a positive effect on the flavor stability of the beer. Steeping and germination conditions are chosen to promote even germination and homogenous modification.
The flavor is very close to traditional pilsner malt and is usually described as malty, slightly nutty and sweet.
Pilsner Zero Malt is produced in Poland and Finland.
Details:
- Usage: Up to 100% A great malt for all malt beers, with enough activity and character for base malt use in many brewing applications.
- Color: 1.7 - 2.2 Lovibond
- Diastatic Power: per Viking malts 250 WK (approx. 76 Lintner)
- Flavor: malty, slightly nutty and sweet
