BlackSwaen© Chocolate Wheat is a roasted wheat malt for top fermented beers, use in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints meanwhile gives better head retention, and body. For real specialties, in a special way
- Usage: Up to 5% in Schwarzbier, Dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, dark wheat beer as well as all beer types for coloration.
- Color: 300 Lovibond
- Flavor: nutty, toasted; smoky notes