BlackSwaen© Chocolate Barley brings deeper aroma for dark beers as well as beer color. A highly roasted malt with a deep brown color. Used to adjust the color of beer. Less bitter than black malt and is lighter also, because it is roasted for a slightly shorter period of time and the end temperature
- Usage: Up to 5% in Schwarzbier, Dark beer, Stout, Porter, Ale beer, Bockbier, Altbier, as well as all beer types for coloration.
- Color: 300 Lovibond
- Flavor: nutty, toasted; smoky notes