This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.
- Usage: (1-3%) All styles for color with little or no flavor, (1-10%) Porter and Stout
- Color: Dark Brown to Black 500 SRM
- Flavor: Dry roasted, sharp to neutral