Acidulated Malt - Weyermann

$0.19 - $2.99
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Acidulated Malt - Weyermann
Product Details

Acidulated malt is made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.


  • UsageSpecialty malt for light and dark beer styles for pH optimization of mash. 1% sour malt addition reduces the mash pH by approx. 0.1. Maximum addition 10% in sour beers.
  • Color: 1.2 - 2.3 Lovibond
  • Enzyme activity: increases enzyme activity by optimal mash pH
  • Flavor: fruity-acidic, universally applicable.
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