Torrified Wheat
$2.99
1 lb. bag
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Out of stock
Product Details
Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. It can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield. Add to the mash along with the malt. Mash as usual. To increase lautering time, include a small amount of rice hulls.
Details:
- Usage: Up to 40% for adding depth and complexity to the malt profiles of Belgian-style white and Wit beers
- Color: 1.5 Lovibond
- Flavor: wheat