SafCider™ TF-6 cider Yeast
$6.99 - $22.99
SafCider TF-6 Dry Yeast for Fruity Cider
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Product Details
Fermentis SafCider™ TF-6 maximizes the fruitness in cider. It is the best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus, and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Slow and very clean fermenter lowering acidity and accentuating all flavors. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (59-77°F). High nitrogen requirements. Medium assimilation of fructose. Highly flocculant.
For sweet ciders, sweet and round mouthfeel strengthening candy-like sensation. Producing ciders with a very high aromatic intensity and complexity towards fresh fruity notes and a round mouthfeel.
For sweet ciders, sweet and round mouthfeel strengthening candy-like sensation. Producing ciders with a very high aromatic intensity and complexity towards fresh fruity notes and a round mouthfeel.
SafCider™ TF-6 Characteristics:
- Temp Range: 50-86°F
- Taxonomy: Saccharomyces cerevisiae
- Aromas: Intense fresh apples, and tutty fruity with medium fruit compote/ ripe apple characteristics
- Mouthfeel: Sweet, high sweetness, low crispness
- Malic Acid Consumption: High - up to 1.4 g/L
- Max initial SO2: 50 mg/L
- Killer Factor: Neutral
SafCider™ TF-6 can be directly pitched without rehydration.
- Temp Range: 50-86°F
- Taxonomy: Saccharomyces cerevisiae
- Aromas: Intense fresh apples, and tutty fruity with medium fruit compote/ ripe apple characteristics
- Mouthfeel: Sweet, high sweetness, low crispness
- Malic Acid Consumption: High - up to 1.4 g/L
- Max initial SO2: 50 mg/L
- Killer Factor: Neutral
SafCider™ TF-6 can be directly pitched without rehydration.