RC 212 Wine Yeast

Lalvin RC 212 Wine Yeast: The Red Wine Extraction Expert

Dive into the art of red winemaking with Lalvin RC 212 Wine Yeast, renowned for its exceptional ability to enhance color, structure, and aroma in red wines. Specially selected from the Burgundy region, this yeast is your secret weapon for achieving elegant reds with rich, berry-forward and spicy notes. Its low foaming nature and moderate fermentation speed make it a winemaker's choice for creating wines with depth and complexity, especially in varieties where full extraction is desired.

• Wine Style Usage: Delicate and elegant reds, Pinot Noir, Grenache, Zinfandel
• Aroma Profile: Ripe cherry, bright fruity and spicy characteristics.
• Alcohol Tolerance: Up to 16%
• Temperature Range: 64°F - 86°F