Potassium Sorbate
$2.99 - $17.99
Choose a size 1 oz. or 1 lb.
Tags:



Product Details
Potassium Sorbate, ensures against renewed fermentation in wine when residual sugar is present.
Add at the rate of 1/4 teaspoon per gallon in conjunction with potassium metabisulfite (1/4 tsp for 5 gallons).
Note: Will not stop an active fermentation. Potassium sorbate should not be used if the wine underwent an ML fermentation because sorbic acid (in the potassium sorbate) will react with lactic bacteria to produce a "geranium" smelling off-flavor.
For more accurate dosing add at the rate of .5 to .75 grams per gallon (125-200ppm) in conjunction with .3 grams of potassium metabisulfite (50ppm) per gallon. Use the higher end of the range (200 ppm) as the wine's pH approaches or exceeds 3.5 or when the alcohol content of the wine is below 10%.
A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.