M47 - Belgian Abbey Beer Yeast
$5.99 - $16.98
10g (0.35 oz.)
For up to 23L (6 gal.) wort
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Product Details
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
Attenuation: Medium (73 - 77%)
Flocculation: High
Alcohol Tolerance: 8%
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
