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LalBrew® Voss™ Dry Brewing Yeast

$7.99 - $21.99
LalBrew® Voss™ Kveik Ale Yeast
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LalBrew® Voss™ Dry Brewing Yeast
Product Details


Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25 – 40°C (77 – 104°F) with a very high optimal range of 35 – 40°C (95 – 104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.

  • Beer Styles: Norwegian Farmhouse Ales, Fast fermented neutral ales
  • Aroma:  Relatively neutral at high temperatures, slight orange and citrus notes
  • Optimum Temp: 95-104° F
  • Attenuation: Medium - High
  • Flocculation: Very High
  • Alcohol Tolerance: 12% ABV
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