ICV D47 Wine Yeast

Lalvin ICV D-47 Wine Yeast - The Versatile Choice for Aromatic White and Rosé Wines

Lalvin ICV D-47 wine yeast, originating from the Côtes du Rhône, France, is renowned for its ability to enhance the complexity and mouthfeel of dry white, rosé, and blush wines. It's particularly celebrated for producing wines with a full body, ripe fruit flavors, and spicy undertones, making it ideal for winemakers looking to add character and depth to their products. D-47 is noted for its effectiveness in both tank and barrel fermentation, especially when lees aging is employed to develop richer, more complex flavors. Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier

• Wine Style Usage: Complex white and Rosé wines with citrus and ‑oral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.
• Aroma Profile: Citrus, tropical fruit, stone fruit, floral notes
• Alcohol Tolerance: Up to 15%
• Temperature range: 59-86°F