GlucoAmylase - FermFast
$2.29 $2.99
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Product Details
Glucoamylase Enzyme (10g) – Sufficient for mashing up to 20 lbs. of starch.
APPLICATION: Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.
DIRECTIONS:
- For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C).
- Stir to dissolve thoroughly.
- Pitch yeast once temperature is below 86°F (30°C) and leave to ferment.
- Enzyme is stable up to 149°F (65°C).
- Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0).
Note: all enzymes require typically 50ppm calcium ions for maximum activity and stability.
Declared Pack Weight: 15g
Ingredient Declarations: Dextrose monohydrate, alpha-amylase enzyme (soy).