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Fruit Turbo Yeast

$6.99
Ferments up to 6 gallons
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Fruit Turbo Yeast
Product Details
FermFast Fruit Turbo Pure Yeast can be used to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. 
Please note: when using fruit, treatment with pectic enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillation. 
Directions: Once all-fruit or fruit-sugar mash is prepared allow to cool to 86ºF (30°C). Add the Fruit Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 68-86ºF (20-30°C) until fermentation is complete (approximately 7-10 days).

Ingredients: Yeast, yeast nutrient, antifoam, vitamins, trace minerals.
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