EC-1118 Wine Yeast
$1.89 - $9.90
Lalvin EC 1118
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Product Details
Lalvin EC 1118 (Saccharomyces bayanus) Champagne yeast is a vigorous and fast fermenter good for both reds and whites. It is also ideal for dry ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. EC 1118 yeast is a very neutral strain that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations. Champagne, dry reds, whites, dry ciders and sparkling. 45-95° F (7-35° C) alcohol tolerance 18%