Bello Chilean® Chilean White Juice
2026 Spring Juice Pre-Order from Chile
READ CAREFULLY BEFORE ORDERING
Juices are Pre-Order only. We will not have any extras available.
Pre-Order deadline is April 15th. 2026
Juice pick up day is Thursday April 23rd. 2026 from Noon - 6pm! at The Borling Farmstead, 4773 Avon Lake Rd, Litchfield OH 44253.
Juices must be picked up on April 23rd. or your juice will be at risk of spoilage. Juices cannot be shipped.
Discounts are available on 12 bucket pre-order pallets!! Contact us to get details.
Use the Drop-down Tab in the box below to choose your Juice Varietals.

We have been offering L'uva Bella Juices fresh Chilean juice for over 10 years. Typical Brix of the juices are 22-24 (1.087-1.100 S.G.) and come with a package of Lalvin EC-1118 yeast. L'uva Bella is located in and well known in Ohio. They have been dedicated to selling Premium juices since 2001.
Chilean White Juice Descriptions
Chardonnay: tasting notes of apples, pears, lemons, peaches and grapes. Terroir has a significant influence on this variety’s chemistry and flavors.
Gewurztraminer: One of Germany’s best known varieties its name translates to “spice.” It is naturally high in sugar and well balanced in acidity. Typically off-dry with aromas of roses, passion fruit and floral notes.
Muscat, Muscato, Muscatel Alejandria: has a sweet, floral aroma. Due to the high level of sugar it is commonly used for sweeter style wines. However, it can be used to make a wine with high alcohol.
Pinot Grigio: A soft, gently perfumed white with hints of honey nut to spicy musk. One of the most popular whites.
Riesling: A very aromatic grape variety that displays a flowery perfume. Usually makes a semi-sweet or dry wine. Fruit flavors may range from peach, green apple and citrus. It is a very “terroir specific” wine (influenced by its place of origin).
Sauvignon Blanc: light to medium-bodied dry wine that develops an herbaceous bouquet & spicy taste.
Thompson Seedless: a grape used to make sweet table wines. Has a greenish white color.

