Cherry Wood Smoked Malt
$3.99
1 lb. bag
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Product Details
Briess Cherry Wood Smoked Malt delivers intense smoked flavor. Use it to develop subtle background flavor, complexity or rich, robust smoky flavor in a variety of beer styles. Produced using cherry wood. Unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.
Details:
- Usage: Commonly used in Scottish Ales, Smoked Beer, Porter, Bamberger Beer, and Rauch Bock. Use 5-10% for noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests 10-20% for pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests 30-60% for noticeable to pronounced smoke character in darker styles like Stouts and Porters We recommend limiting usage to 60% of the grist.
- Color: 5 SRM. Deep Amber Hues
- Diastatic Power: 90 Lintner
- Flavor: Pronounced smoke, subtle fruity, malty sweet, smooth, clean