L'uva Bella® California Red Juice

We have been offering L'uva Bella Juices fresh California and Italian juice for over 5 years. Typical Brix of the juices are 22-24 (1.087-1.100 S.G.) and come with a package of Lalvin EC-1118 yeast. L'uva Bella is located in and well known in Ohio. They have been dedicated to selling Premium juices since 2001.

Juice Descriptions:

Alicante: A light-bodied wine with hints of tannin, astringency and acidity. Best when consumed young. Beautiful rich “brick red” color.

Barbera: Vivid hue of red with full fruity flavors. A minimal amount of tannins, so it will not be astringent. Taste from fresh cherry to plumy boldness. If aged, it can have a touch of spiciness.

Cabernet Sauvignon: Rich, intense with aromas of deep berry fruits and flowers. Has a smooth, lingering finish. 

Chianti: Very young tasting. It has the fruity and fresh appeal of Beaujolais and is usually a Sangiovese grape blend. 

Grenache: Spicy, berry-flavored and soft on the palate. Neither astringent nor tannic. It is mostly used as a blending grape because of its high yield and success in warm climates.

Merlot: Softer and fruitier than Cabernet Sauvignon but has many similar characteristics to it. It has black cherry, currant, cedar and green olive tasting notes

Mixed Black: Luva Bella’s specialty of the finest, most flavorful black wine grapes. Wine made from mixed black will generally be medium to deep in color and medium to full-bodied. The aroma and flavor of this wine varies each year, expect a unique bouquet and flavor ranging from flowery and fruity to musky or woody. Mixed black are generally fun sipping wines allowing time to savor and explore the unique blend of flavors and aroma.

Montepulciano: Hearty and acidic with dark fruity flavors and surprising hints of cocoa, chocolate and caramel.

Petit Syrah/Petite Sirah: Blackberry and spice aromas with a dark inky color. A balanced wine and can be described with scented flavors of carnations and violets.

Pinot Noir: Aromas of black currant. Sweet fruitiness, low tannins. Aging brings out a spicy and smoky flavor. Its flavors are reminiscent of sweet red berries, plums, tomatoes, cherries and occasionally have a notable earthy or woody flavor-depending on growing conditions

Ruby Cabernet: A full red color. It is big bodied with flavors of black currants, cherries and raspberries. It is a cross between Cabernet Sauvignon and Carignan.

Sangiovese: Ruby red in color, with a luscious red cherry character and hints of violets.

Syrah: Dark, rich color. This wine has a ripeness that delivers a full zesty finish.

Zinfandel: Deep red, spicy, peppery wine with a hint of fruit flavors of berries or dark cherries.