Alpha Amylase - FermFast
$2.29 $2.99
Sufficient for up to 20 lbs. of Starch
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Product Details
Alpha-amylase (15g) – Sufficient for mashing up to 20 lbs. of starch.
APPLICATION: Thermostable powdered Alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with Glucoamylase) and ethanolic fermentation.
DIRECTIONS:
- Add 1/3 of the sachet contents to the mash. After boil, adjust temperature to 185–203°F (85–95°C)
- Add the other 2/3 of the sachet and hold temperature for 60 minutes before cooling.
- Optimum pH is 6 to 6.5.
- Enzyme is stable up to 230°F (110°C).
- Optimum activity at 185–203°F (85–95°C).
Note: all enzymes require typically 50ppm calcium ions for maximum activity and stability.
Declared Pack Weight: 15g
Ingredient Declarations: Dextrose monohydrate, alpha-amylase enzyme (soy).