71B 1122 Wine Yeast

Lalvin 71B 1122 Wine Yeast: The Aroma Booster for Fruit-Forward Wines

Unlock the potential of your aromatic whites, rosés, and meads with Lalvin 71B 1122 Wine Yeast, specifically designed for enhancing wine's aroma profile. This yeast is renowned for its ability to release bound terpenoids, resulting in wines that burst with floral and fruit aromas. Ideal for semi-sweet to sweet wine styles, 71B also helps in reducing the perception of vegetal flavors, making it a perfect match for grapes with high acidity or less mature fruit. Its quick fermentation and good alcohol tolerance make it a versatile choice for winemakers looking to produce wines with character. Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay

• Wine Style Usage: Reds, rosés, and whites. Young, fresh, and fruity wines with smooth tannin structure as well as meads and fruit ciders.
• Aroma Profile: Tropical fruit, strawberry and banana flavor
• Alcohol Tolerance: Up to 14%
• Temperature Range: 59°F - 86°F